王一琴，讲师，华南农业大学管理学博士，澳门科技大学访问学者。主要研究领域为食物经济管理和膳食行为。电子邮箱：m17763363445@163.com。

主要论文                                                    

[1] Yiqin Wang (王一琴), Xiaowei Wen, Wenwen Liang, Xiaoxi Lin. Capital endowment, health information literacy and healthy dietary behaviors: Evidence from a survey of Chinese rural residents[J]. Food Quality and Preference, 2023, 105, 104766. SCI, JCR一区

[2] Yiqin Wang (王一琴), Jiali Liu, Yanling Xiong, Xuefan Liu, Xiaowei Wen. Food fraud vulnerability assessment in the Chinese baijiu supply chain[J]. Foods, 2023, 12(3), 516. SCI, JCR一区

[3] Yiqin Wang (王一琴), Xiaowei Wen, Ying Zhu, Yanling Xiong, Xuefan Liu. Chinese residents’ healthy eating intentions and behaviors: Based on an extended health belief model[J]. International Journal of Environmental Research and Public Health, 2022, 19(15), 9037. SSCI/SCI, JCR二区

[4] Yiqin Wang (王一琴), Jingbin Wang, Dan Han, Shanshan Lv, Mo Chen, Shijiu Yin. The interaction relationships among agricultural certification labels or brands: Evidence from Chinese consumer preference for fresh produce[J]. International Food and Agribusiness Management Review, 2021, 25(2), 211-227. SCI, JCR三区

[5] Hua Liu, Yiqin Wang(王一琴), Guangyao He, Ruili Ma, Shaoling Fu. The impact of environmental information disclosure of origin using blockchain technology on online consumer behaviour: A combination of SEM and NCA approaches[J]. Journal of Cleaner Production, 2023, 421, 138449. SCI, JCR一区

[6] Mo Chen, Yiqin Wang (王一琴), Shijiu Yin, Wuyang Hu, Fei Han. Chinese consumer trust and preferences for organic labels form different regions: Evidence from real choice experiment[J]. British Food Journal, 2019, 121(7), 1521-1535. SCI, JCR二区

[7] 文晓巍、王一琴、朱莹、熊彦龄等，“规范槟榔产业有序发展刻不容缓”咨询报告获得广东省委采纳，2023年4月 政策咨询报告

[8] 文晓巍、王一琴，如何促进农副产品直播带货规范健康发展[N]. 广州日报（理论周刊），2022年4月5日 媒体文章

[9] 尹世久、王一琴、李凯，事前认证还是事后追溯：食品安全信息标识的消费者偏好及其交互关系研究[J]. 中国农村观察，2019年第5期。CSSCI

专著                                                          

陈默、王一琴、尹世久，我国食品安全政策改革路径研究[M]. 经济管理出版社，2019。